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What’s Happening at Midfields?
Sungold Field Days
13th-15th February 2019
The Sungold Field Days are done and dusted once again, the overall event was a success and it was nice to see some familiar faces pop in and say hello.
Congratulations and thank you to our Export Salesman Allan McGillivray, who has been with The Midfield Group for 40 years. When Allan started with Midfield the company was based in the McKenna family’s sewing room and there was a staff of three - Colin, Coey and...read more
The future of the Union Dairy Company is in safe hands, with Talor Byrne and Jett Grayland on hand at Sheepvention to support our product! At The Midfield Group in particular and now at the UDC we are extremely proud of the multi-generational relationship we have with...read more
Union Station Premium Free Range Grassfed Beef and Lamb has been recognized as some of the best in Australia! Our beef and lamb products were awarded with bronze medals at the 2018 Australian Food Awards, an incredible achievement we are very proud of. We are...read more
Beef product destined for international markets will soon have an extended shelf life of up to 120 days, once the upgrades to our processing plant are complete in October. The refurbishment of the boning room at the Warrnambool processing plant will bring improved...read more
Processes on farm can have a major impact on the quality of milk. UDC general manager Greg Lemmens says premium raw milk quality is essential to premium finished dairy products. In addition to this, Greg says there are many steps farmers can take to ensure they...read more
The Union Dairy Company’s opening milk price has been announced at $5.80kg plus S.O.B. This price has been decided after reviewing other major factories opening figures and – in line with our model – finishing on a price that is no less than the average of the top two...read more