Superior Midfield Products

Superior Products

At the Midfield Group we are committed to providing you with superior products at all times. Our meat and associated products will always be of the highest standard, with stringent quality assurance principles in place and regular reviewing of the methods we use across all facets of our business.

Sustainable Practices

Sustainable Practices

We are committed to reducing our environmental footprint, through the development of new technologies and the use of sustainable farming initiatives. Animal health and wellbeing is at the forefront of our day-to-day work ethic, while working for the long-term future of our community is at the core of our business.

Growth & Stability

Growth & Stability

At the Midfield Group we will continue to grasp and actively seek out new domestic and export opportunities, to maximise our success and enhance the secure environment we offer our employees and their families.

Midfield Direct Online Booking

Midfield Direct customers can use our online form to request processing of livestock.

From our farms to you

More than 80 countries import Midfield’s quality product, which is sourced largely from local farmers and the company’s extensive pastoral operations.

Local foundations, global reach

From humble beginnings Midfield has become a major player in the global marketplace.

Australia's finest

The company’s state-of-the art, internationally recognised abattoir is Australia’s largest multi-species meat processing plant, with a throughput of more than 2.8 million beef and small stock annually.

The Midfield Group

The Midfield Group is one of Australia’s most successful meat processing companies. It is 100 per cent Australian owned and operated by the McKenna family.

Midfield News

40 years of loyal service

Congratulations and thank you to our Export Salesman Allan McGillivray, who has been with The Midfield Group for 40 years. When Allan started with Midfield the company was based in the McKenna family’s sewing room and there was a staff of three - Colin, Coey and...

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Next generation happy to help!

The future of the Union Dairy Company is in safe hands, with Talor Byrne and Jett Grayland on hand at Sheepvention to support our product! At The Midfield Group in particular and now at the UDC we are extremely proud of the multi-generational relationship we have with...

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Award-winning beef and lamb

Union Station Premium Free Range Grassfed Beef and Lamb has been recognized as some of the best in Australia! Our beef and lamb products were awarded with bronze medals at the 2018 Australian Food Awards, an incredible achievement we are very proud of. We are...

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State-of-the-art boning facility soon to be unveiled

Beef product destined for international markets will soon have an extended shelf life of up to 120 days, once the upgrades to our processing plant are complete in October. The refurbishment of the boning room at the Warrnambool processing plant will bring improved...

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Antibiotic processes and procedures

Processes on farm can have a major impact on the quality of milk.  UDC general manager Greg Lemmens says premium raw milk quality is essential to premium finished dairy products. In addition to this, Greg says there are many steps farmers can take to ensure they...

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UDC Opening milk price

The Union Dairy Company’s opening milk price has been announced at $5.80kg plus S.O.B. This price has been decided after reviewing other major factories opening figures and – in line with our model – finishing on a price that is no less than the average of the top two...

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