At the Midfield Group we are committed to providing you with superior products at all times. Our meat and associated products will always be of the highest standard, with stringent quality assurance principles in place and regular reviewing of the methods we use across all facets of our business.
We are committed to reducing our environmental footprint, through the development of new technologies and the use of sustainable farming initiatives. Animal health and wellbeing is at the forefront of our day-to-day work ethic, while working for the long-term future of our community is at the core of our business.
At the Midfield Group we will continue to grasp and actively seek out new domestic and export opportunities, to maximise our success and enhance the secure environment we offer our employees and their families.
Midfield Direct Online Booking
Midfield Direct customers can use our online form to request processing of livestock.
Congratulations and thank you to our Export Salesman Allan McGillivray, who has been with The Midfield Group for 40 years. When Allan started with Midfield the company was based in the McKenna family’s sewing room and there was a staff of three - Colin, Coey and...read more
The future of the Union Dairy Company is in safe hands, with Talor Byrne and Jett Grayland on hand at Sheepvention to support our product! At The Midfield Group in particular and now at the UDC we are extremely proud of the multi-generational relationship we have with...read more
Union Station Premium Free Range Grassfed Beef and Lamb has been recognized as some of the best in Australia! Our beef and lamb products were awarded with bronze medals at the 2018 Australian Food Awards, an incredible achievement we are very proud of. We are...read more
Beef product destined for international markets will soon have an extended shelf life of up to 120 days, once the upgrades to our processing plant are complete in October. The refurbishment of the boning room at the Warrnambool processing plant will bring improved...read more
Processes on farm can have a major impact on the quality of milk. UDC general manager Greg Lemmens says premium raw milk quality is essential to premium finished dairy products. In addition to this, Greg says there are many steps farmers can take to ensure they...read more
The Union Dairy Company’s opening milk price has been announced at $5.80kg plus S.O.B. This price has been decided after reviewing other major factories opening figures and – in line with our model – finishing on a price that is no less than the average of the top two...read more