Midfield prides itself on consistency and superior quality, whether products are destined for a local butcher, top restaurant or international marketplace. As a 100 per cent Australian owned and operated company, all Midfield brands feature quality Australian produce. Australian product is renowned around the world for its delicious flavour and superior quality, attributes that come from the clean, green environment of our prime agriculture regions.
As nature intended
Union Station encompasses the finest quality premium beef and lamb, farmed to the world’s highest standards and hand selected for your enjoyment from the lush green pastures of Australia’s own Union Station.
A cut above
A superior Halal-slaughtered beef product that is lean, tender, juicy and full of flavour. Southern Grande beef is the perfect combination of taste and tenderness. Read more…
Meat with distinction
Merri Valley lamb sets the standard for superior Australian lamb products. Slaughtered using traditional Halal methods, it provides the perfect combination of tenderness and flavor. Read more…
246 Beef & Lamb
Succulence from start to finish
An extension of the renowned 246 chilled carcass brand, the new 246 Lamb Cuts are sourced from the pristine green pastures of Southern Australia. 246 products are HGP free and slaughtered using traditional Halal methods. The new range includes lamb legs, racks, shoulders, shanks and loins.
246 beef incorporates a delicious range of premium beef cuts raised on the lush green pastures of Victoria’s Great South Coast region, the 70-day grain assisted, free range yearling beef makes 246 the natural choice.
Taking wholesome Aussie beef and lamb to the world since 1975
For more than 30 years the Midfield brand has been processing and distributing meat and associated products to local and international markets. Midfield supplies quality beef, veal, lamb and mutton, offal and associated products, as well as numerous international delicacies. Read more…