Midfield Meat International
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Midfield Meat International incorporates our processing division and boasts an internationally recognised, state-of-the-art abattoir. It processes beef, lamb, veal, mutton and their by-products. We have one of the largest capacity meat processing plants in Australia on a single shift basis, with a throughput in excess of 1.6 million beef and small stock annually. The plant is supported by a sales and marketing team which services clients throughout Australia and the world.