Private Processing Services

Beef Processing

Pricing

Slaughter fee: $100.00

Boning & packaging fee: $1.20/kg

Animal Delivery

Animals are to be delivered between 3pm-4pm Sunday & 6am-4pm Monday (Tuesday kill). All animals held on hay & water.

Note: Animals are not to be delivered to site without a booking that has been confirmed.

Cattle must be accompanied with National Vendor Declaration form and NLIS ear tag.

Hanging Time

Carcasses will hang for a minimum of 7 days before boning.

Packaging

Bulk pack chilled or frozen.

Pickup

To be confirmed once body has been processed.


Lamb/ Hogget Processing

Pricing

Slaughter fee: $20.00

Boning & packaging fee: $1.20/kg

Animal Delivery

Animals are to be delivered between 3pm-4pm Sunday & 6am-4pm Monday (Tuesday kill). All animals held on hay & water.

Note: animals are not to be delivered to site without a booking that has been confirmed.

Lambs & sheep must be marked and those markings detailed on a National Vendor Declaration form.

Hanging Time

Carcasses will hang for a minimum of 2 days before boning.

Packaging

Chilled or frozen bulk packed

Pickup & Delivery

To be confirmed once stock has been processed.

For more information, please contact our livestock team on 0355634444.