At The Midfield Group, we like to set the standard – not follow it. That’s why we are at the forefront of our industry.
It is also at the front of our minds that we want to be Australia’s most efficient quality producer of red meat, so it makes sense that streamlining our processes and maximising our productivity are key aims of everything we do.
So when we were faced with the dilemma of a processing role which was physically challenging and not as effective as we would like, we thought we would do something about it.
For 12 months we brainstormed and developed, discussed and invented.
As a result, we have developed the world’s only industrial and commercial robotic lamb cutter.
We are only a step away from completing our alternative fuel project, which sees us develop biodiesel from animal fat, and we are implementing an exciting geothermal water initiative, designed to reduce our energy consumption for heating – a critical point we are all too aware of and the least we can do to support our environment.
We also have our commitment to reducing our environmental footprint and creating a secure a healthy future for you and your children in writing; we adhere to our own Environmental Management System, which encompasses the minimisation of greenhouse gas emissions, recycling waste materials and the efficient use of energy.
Our team has a passion for expanding and developing our offerings to the community, with these projects designed to enhance and protect your industry, your environment and your future.