At the Midfield Group we are committed to providing you with superior products at all times. Our meat and associated products will always be of the highest standard, with stringent quality assurance principles in place and regular reviewing of the methods we use across all facets of our business.
We are committed to reducing our environmental footprint, through the development of new technologies and the use of sustainable farming initiatives. Animal health and wellbeing is at the forefront of our day-to-day work ethic, while working for the long-term future of our community is at the core of our business.
At the Midfield Group we will continue to grasp and actively seek out new domestic and export opportunities, to maximise our success and enhance the secure environment we offer our employees and their families.
More than 80 countries import Midfield’s quality product, which is sourced largely from local farmers and the company’s extensive pastoral operations.
From humble beginnings Midfield has become a major player in the global marketplace.
The company’s state-of-the art, internationally recognised abattoir is Australia’s largest multi-species meat processing plant, with a throughput of more than 2.8 million beef and small stock annually.
It’s with great sadness we announce the unexpected passing of our great friend and colleague Donny Munro, who has been part of The Midfield Group for many, many years.read more
The Midfield Group is thrilled to have contributed to Emmanuel College’s fund-raising drive for its sizeable expansionread more
The recent Food&HotelAsia trade exhibition was another excellent opportunity for us to show our quality beef and lamb products to the Asian marketplace.read more