At the Midfield Group we are committed to providing you with superior products at all times. Our meat and associated products will always be of the highest standard, with stringent quality assurance principles in place and regular reviewing of the methods we use across all facets of our business.
We are committed to reducing our environmental footprint, through the development of new technologies and the use of sustainable farming initiatives. Animal health and wellbeing is at the forefront of our day-to-day work ethic, while working for the long-term future of our community is at the core of our business.
At the Midfield Group we will continue to grasp and actively seek out new domestic and export opportunities, to maximise our success and enhance the secure environment we offer our employees and their families.
More than 80 countries import Midfield’s quality product, which is sourced largely from local farmers and the company’s extensive pastoral operations.
From humble beginnings Midfield has become a major player in the global marketplace.
The company’s state-of-the art, internationally recognised abattoir is Australia’s largest multi-species meat processing plant, with a throughput of more than 2.8 million beef and small stock annually.
Midfield’s Manager Technical and Regulatory Services Manager Noel Kelson has been appointed to the Australian Meat Industry Council (AMIC) board.read more
The Midfield Group has opened a new office at its Warrnambool plant. The new office signifies the significant growth of the group, with the number of office staff tripling since the previous office was opened in 1995.read more
The Midfield Group has expanded its South Australian commitment, purchasing the former McCain potato factory near Penola.read more